Company Description Head Chef - Top Law Firm Hospitality / Fine Dining & Retail Monday - Friday Up... you! Amazing opportunity within this premium contract catering site for a highly skilled and driven Head Chef. In the heart of The...
Company Description Head Chef - Top Law Firm Hospitality / Fine Dining & Retail Monday - Friday Up... you! Amazing opportunity within this premium contract catering site for a highly skilled and driven Head Chef. In the heart of The...
. This is a Monday to Friday operation and has great transport links. This is 40 hour a week role. We are looking for a talented Head... Chef to join our team at one of our prestigious locations in Charlotte. If you are a current Head chef or Sous Chef...
Company Description Head Chef Up to £33'000 Monday to Friday Bristol Benefits: Monday-Friday No split... for a skilled Sous Chef looking to take on their first Head Chef role. Job Description Lead, Inspire, collaborate and support...
Company Description Head Chef Up to £33'000 Monday to Friday Bristol Benefits: Monday-Friday No split... for a skilled Sous Chef looking to take on their first Head Chef role. Job Description Lead, Inspire, collaborate and support...
at this location. Operating predominantly Monday to Friday with exceptions for events etc on some weekends. There is plenty of free... locations in Bolton. If you are a current Head chef or Sous Chef working with fresh ingredients and in a fast paced...
. Job Description Fixed Term Contract Pastry Chef - December 2026 to April 2027 Monday to Friday (7.00-15.30pm) Key Responsibilities..., stock holding and any food cost concerns. To work with the Head Chef with the development and costing of menus, ensuring...
. Job Description Fixed Term Contract Pastry Chef - December 2026 to April 2027 Monday to Friday (7.00-15.30pm) Key Responsibilities..., stock holding and any food cost concerns. To work with the Head Chef with the development and costing of menus, ensuring...
according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times... with all other team members and assist/support all colleagues where necessary Menu Development - collaborate with head chef to develop...
according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times... with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop...